Baked Spinach & Artichoke Dip with Turkey Tail Mushroom (Vegan, Gluten Free)Ingredients:1 can artichoke hearts1 cup spinach (chopped)1 cup vegan mayonnaise (we like follow your heart)1 cup vegan cream cheese or vegan ricotta1 tsp Turkey Tail mushroom1 cup vegan parmesan cheese divided1 garlic clove minced1/4 tsp paprikaDirections:Preheat oven to 350 Degrees or 175 Celsius.Use your favourite cooking spray to lightly coat your baking dish of choice.Drain and pat dry the artichoke hearts.Cut artichoke hearts into quarters.Mince garlic clove.Add all ingredients (only using 3/4 cup vegan parmesan) into a bowl and mix together well.Transfer ingredients into a baking dish and top off with the leftover Parmesan and a sprinkle of paprika.Bake for 25 minutes or until golden brown.Serve warm with your favourite tortilla chips or crackers.Enjoy your delicious baked spinach artichoke dip with Turkey Tail mushroom!You may also like these recipes:Vegan Cauliflower Buffalo Wings with Maitake Mushroom (Paleo, Gluten Free, Grain Free)Beetroot & White Bean Hummus With Pine Pollen (Vegan, Paleo, Gluten Free, Grain Free)Wild Mushroom & Sweet Potato Mushroom Immunity Tacos (Vegan, Paleo, Gluten Free, Grain Free)