Baked Spinach and Artichoke Dip with Turkey Tail Mushroom - Teelixir

Baked Spinach and Artichoke Dip with Turkey Tail Mushroom

by Shaní Galarza February 04, 2019 1 min read

Baked Spinach & Artichoke Dip with Certified Organic Turkey Tail Superfood Medicinal Mushroom
    

Baked Spinach & Artichoke Dip with Turkey Tail Mushroom (Vegan, Gluten Free)

Ingredients:

  • 1 can artichoke hearts
  • 1 cup spinach (chopped)
  • 1 cup vegan mayonnaise (we like follow your heart)
  • 1 cup vegan cream cheese or vegan ricotta
  • 1 tsp Turkey Tail mushroom
  • 1 cup vegan parmesan cheese divided
  • 1 garlic clove minced
  • 1/4 tsp paprika

Directions:

  1. Preheat oven to 350 Degrees or 175 Celsius.
  2. Use your favourite cooking spray to lightly coat your baking dish of choice.
  3. Drain and pat dry the artichoke hearts.
  4. Cut artichoke hearts into quarters.
  5. Mince garlic clove.
  6. Add all ingredients (only using 3/4 cup vegan parmesan) into a bowl and mix together well.
  7. Transfer ingredients into a baking dish and top off with the leftover Parmesan and a sprinkle of paprika.
  8. Bake for 25 minutes or until golden brown.
  9. Serve warm with your favourite tortilla chips or crackers.
  10. Enjoy your delicious baked spinach artichoke dip with Turkey Tail mushroom!


Baked Spinach & Artichoke Dip recipe with certified organic Turkey Tail Mushroom (Vegan, Paleo, Gluten Free)

Baked Spinach & Artichoke Dip recipe with certified organic Turkey Tail Mushroom (Vegan, Paleo, Gluten Free)



You may also like these recipes:

Vegan Cauliflower Buffalo Wings with Maitake Mushroom (Paleo, Gluten Free, Grain Free)

Beetroot & White Bean Hummus With He Shou Wu (Vegan, Paleo, Gluten Free, Grain Free)

Wild Mushroom & Sweet Potato Immune Defence Tacos (Vegan, Paleo, Gluten Free, Grain Free)


Leave a comment


Also in Recipes

Teelixir Gluten Free Blueberry Clafoutis vegetarian recipe French style dessert with Astragalus Root extract powder for increase energy and immune system boost
Gluten Free Blueberry Clafoutis with Astragalus Root

by Shaní Galarza September 25, 2020 2 min read

Read More
Chocolate Strawberry Donuts with Reishi Mushroom and Rose
Chocolate Strawberry Donuts with Reishi Mushroom and Rose

by Shaní Galarza September 13, 2020 2 min read

Read More
Gluten Free Cinnamon Roll Muffins with Tremella Mushroom
Gluten Free Cinnamon Roll Muffins with Tremella Mushroom

by Shaní Galarza August 28, 2020 2 min read

Read More

Unlock 10% off your order