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Teelixir simple and easy recipes Creamy Cauliflower Soup with wild Siberian Chaga Mushroom dual extract powder Diary free Vegan, Gluten Free, Paleo keto

Creamy Cauliflower Soup with Chaga Mushroom

Ingredients:

  • 1 large head cauliflower cut into bite-size florets
  • 4 cups vegetable stock (or chicken)
  • 2-3 tbsp olive oil (or coconut)
  • 2-3 cloves of garlic
  • 1 tbsp lemon juice
  • 1 tsp Chaga mushroom extract powder
  • 1/2 red onion diced
  • Pinch of nutmeg
  • Salt and pepper to taste
  • Chives for garnish (optional)
  • Red pepper flakes for garnish (optional)

Directions:

  1. Preheat oven to 425 Fahrenheit or 220 Celsius. Line a baking sheet with parchment paper
  2. Toss the cauliflower with 1-2 tbsp of olive oil or until evenly coated. Next, sprinkle cauliflower with the desired amount of salt and pepper. Bake in the oven for 30 minutes or until tender and slightly crispy
  3. In a large pot over medium-high heat add 1 tbsp of olive oil, the red onion and garlic. Season with salt and cook until onion is caramelised. Add broth and cauliflower to the pot and simmer for about 15 minutes, allowing the flavours to mix in together
  4. Transfer the soup to a large blender. Add the Chaga mushroom extract, nutmeg, lemon juice and more salt if needed, blend until smooth and creamy.
  5. Serve immediately and garnish with chives and red paper flakes (optional)
  6. Enjoy your delicious Creamy cauliflower soup with Chaga mushroom!


Teelixir simple and easy recipes Creamy Cauliflower Soup with wild Siberian Chaga Mushroom dual extract powder Diary free Vegan, Gluten Free, Paleo keto

Teelixir simple and easy recipes Creamy Cauliflower Soup with wild Siberian Chaga Mushroom dual extract powder Diary free Vegan, Gluten Free, Paleo keto



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