Coconut Kale Smoothie Recipe with Cordyceps Mushroom and Moringa Leaf
Gather:
• 2 Kale leaves
• 1 Young Thai Coconut
• 1 Banana (fresh or frozen)
• 1 tsp Maple syrup
• 1/2 tsp Cordyceps mushroom extract powder
• 1/2 tsp Moringa Leaf powder
• 1/2 tsp Cinnamon powder
• Pinch of sea salt
Directions:
Carefully open your young coconut (How-to video). Pour one cup of fresh coconut water into your blender. Scoop out the coconut meat (flesh) from the inside and add it to your blender. Remove stems from the kale leaves and add them to your blender along with all other remaining ingredients. Blend on high for 20-30 seconds until smooth. Serve with love and enjoy!
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The Benefits of Cordyceps Mushroom
Cordyceps mushroom (Cordyceps sinensis) has a long history of use as a longevity promoting and life-enhancing superfood.
It’s broad range of benefits include being a superb athlete's tonic for building physical strength and power, increasing vitality and mental energy, and boosting immunity and libido. Teelixir Cordyceps mushroom is 100% vegan.