Coconut Kale Smoothie Recipe with Cordyceps Mushroom and Moringa Leaf
Carefully open your young coconut (How-to video). Pour one cup of fresh coconut water into your blender. Scoop out the coconut meat (flesh) from the inside and add it to your blender. Remove stems from the kale leaves and add them to your blender along with all other remaining ingredients. Blend on high for 20-30 seconds until smooth. Serve with love and enjoy!DOWNLOAD YOUR FREE RECIPE CARD HERE.
Make Your Own Coconut Kale smoothie with Cordyceps mushroom and Moringa leaf.
Cordyceps mushroom (Cordyceps sinensis) has a long history of use as a longevity promoting and life-enhancing superfood.
It’s broad range of benefits include being a superb athlete's tonic for building physical strength and power, increasing vitality and mental energy, and boosting immunity and libido. Teelixir Cordyceps mushroom is 100% vegan.
The Benefits of Moringa leaf
Moringa is called the “tree of life” and is known as one of the most nutritious plants on the planet!
Moringa is loaded with vitamins, minerals, essential amino acids, antioxidants, and more. Moringa increases energy, mental clarity, boosts immunity, supports the heart and liver, helps maintain a good figure, gently detoxifies and promotes overall wellbeing.