Ayurvedic Coconut-Mango Lassi with Turmeric & Cordyceps Mushroom
- 2 cups frozen mango
- 1 cup vanilla coconut yoghurt
- 1/2 Cup Coconut Milk
- 1/2 tsp Mushroom Turmeric Latte (Turmeric, Cordyceps mushroom, Ginger, Cinnamon, Black Pepper)
- 1/2 tsp Monk fruit sweetener
- Dash of cinnamon
Add all the ingredients into a blender and blast on high for 30 seconds until smooth. Sip, share, love and enjoy!