Creamy Coconut Mushroom Immunity Soup (Vegan, Gluten Free, Paleo)

by Shaní Galarza June 28, 2019 1 min read

Creamy Coconut Fifteen 15 Superfood Medicinal Mushroom Immunity Soup Recipe with Chaga Reishi Lion's Mane Maitake Cordyceps Turkey Tail 100% vegan paleo gluten free

Creamy Coconut Mushroom Immunity Soup

Ingredients:

  • 1 tbsp olive oil
  • 1 tsp Teelixir Immune Defence Mushroom Blend
  • 1/2 white onion finely chopped
  • 4 cups mushrooms (we used white button and crimini mushrooms)
  • 5 garlic cloves minced
  • 3 cups veggie broth
  • 6 sprigs thyme
  • 1 can organic coconut milk
  • Salt and pepper to taste

Directions:

  1. In a large pot over medium heat add your olive oil, onions, salt and pepper, garlic, and mushrooms. Sauté for 6-8 minutes.
  2. Add the vegetable broth, coconut milk, Immune Defence Mushroom blend and thyme. Stir ingredients in well. Bring to a boil, then simmer for 10 minutes until fragrant.
  3. Scoop out 2 cups of mushrooms and broth. Pour into a blender and purée. Pour mixture back into pot and stir, making sure ingredients are fully mixed in.
  4. Serve and enjoy your delicious creamy fifteen mushroom immunity soup!


Creamy Coconut Fifteen 15 Superfood Medicinal Mushroom Immunity Soup Recipe with Chaga Reishi Lion's Mane Maitake Cordyceps Turkey Tail 100% vegan paleo gluten free

Creamy Coconut Fifteen 15 Superfood Medicinal Mushroom Immunity Soup Recipe with Chaga Reishi Lion's Mane Maitake Cordyceps Turkey Tail 100% vegan paleo gluten free



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Shaní Galarza
Shaní Galarza


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