Creamy Coconut Mushroom Immunity Soup

Ingredients:

• 1 tbsp olive oil
• 1 tsp Teelixir Immune Defence Mushroom Blend
• 1/2 white onion finely chopped
• 4 cups mushrooms (we used white button and crimini mushrooms)
• 5 garlic cloves minced
• 3 cups veggie broth
• 6 sprigs thyme
• 1 can organic coconut milk
• Salt and pepper to taste

Directions:

1. In a large pot over medium heat add your olive oil, onions, salt and pepper, garlic, and mushrooms. Sauté for 6-8 minutes.
2. Add the vegetable broth, coconut milk, Immune Defence Mushroom blend and thyme. Stir ingredients in well. Bring to a boil, then simmer for 10 minutes until fragrant.
3. Scoop out 2 cups of mushrooms and broth. Pour into a blender and purée. Pour mixture back into pot and stir, making sure ingredients are fully mixed in.
4. Serve and enjoy your delicious creamy fifteen mushroom immunity soup!

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