Creamy Vegan Roasted Zucchini Sauce with Reishi Mushroom

by Shaní Galarza October 18, 2019 1 min read

Creamy Roasted Zucchini Sauce recipe with Reishi superfood medicinal Mushroom dual extract powder Vegan Gluten Free Paleo easy simple keto recipe

Creamy Roasted Zucchini Sauce Recipe with Reishi Mushroom (Vegan, Gluten Free, Paleo)

Ingredients:

  • 2 lbs zucchini cubed (900 grams)
  • 2 garlic cloves minced
  • 2 tbsp dill chopped
  • 2 tbsp chives chopped
  • 1 tsp Reishi mushroom extract powder
  • 1 tbsp smoked paprika
  • 1 can coconut milk (or 1 cup greek yoghurt for non-vegans)
  • 2-3 tbsp olive or coconut oil
  • 1 tbsp tomato paste
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 400 degrees Fahrenheit or 204 celsius
  2. In a large mixing bowl mix zucchini with olive oil, paprika, and salt and pepper. Spread zucchini over a parchment-lined baking tray and bake for 20 minutes or until tender a d slightly browned. Remove from oven and let cool
  3. In a large pan or skillet place the yoghurt or coconut, tomato paste, garlic, Reishi, and salt and pepper and stir to combine. Bring to a boil and reduce to a simmer. Garnish with dill and chives.
  4. Mix in roasted zucchini and toss to coat with sauce. Serve over rice, quinoa, or your favourite gluten-free pasta.
  5. Enjoying your delicious creamy roasted zucchini sauce with Reishi Mushroom!


Creamy Roasted Zucchini Sauce recipe with Reishi superfood medicinal Mushroom dual extract powder Vegan Gluten Free Paleo easy simple keto recipe

Creamy Roasted Zucchini Sauce recipe with Reishi superfood medicinal Mushroom dual extract powder Vegan Gluten Free Paleo easy simple keto recipe



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