Easy Green Pea Hummus with Cordyceps Mushroom

Easy Green Pea Hummus with Cordyceps Mushroom (Vegan, Gluten Free)

Ingredients:

• 1/2 cup frozen green peas
• 1/2 tsp Cordyceps Mushroom extract powder
• 1 can chickpeas
• 3 garlic cloves
• 2 tbsp olive oil divided
• Juice from 1 lemon
• 1 tbsp Lime juice
• 2 shallots finely chopped
• 1/2 cup cilantro leaves
• 1 tsp jalapeño minced (optional)
• 1 1/2 tsp fresh ginger grated
• 1/4 cup coconut yoghurt
• 2 tbsp green curry sauce
• Salt and pepper to taste

Directions:

1. Place green peas in hot water for 1.5 minutes
2. Place a medium skillet under medium-low heat add 1 tbsp of olive oil. Once heated add your shallots, ginger, and garlic. Sauté until softened and slightly brown. Transfer to a small bowl and let cool
3. Add all remaining ingredients to your blender along with the peas and shallot mixture. Blend until thoroughly mixed.
4. Serve with a side of cucumbers and carrots or your favourite pita chips. Enjoy your delicious Green pea hummus with Cordyceps Mushroom!



You may also like these recipes:

Beetroot & White Bean Hummus With Pine Pollen (Vegan, Paleo, Gluten Free, Grain Free)

Vegan Cauliflower Buffalo Wings With Maitake Mushroom (Paleo, Gluten Free, Grain Free)

Baked Spinach & Artichoke Dip With Turkey Tail Mushroom (Vegan, Paleo, Gluten Free)