Place a medium skillet under medium-low heat add 1 tbsp of olive oil. Once heated add your shallots, ginger, and garlic. Sauté until softened and slightly brown. Transfer to a small bowl and let cool
Add all remaining ingredients to your blender along with the peas and shallot mixture. Blend until thoroughly mixed.
Serve with a side of cucumbers and carrots or your favourite pita chips. Enjoy your delicious Green pea hummus with Cordyceps Mushroom!