Chocolate-Beet Adaptogen Energy Balls with Chaga Mushroom (Vegan, Gluten Free, Paleo)Ingredients:1 1/2 cups of pitted dates1/2 cup raw almonds1/3 cup raw cacao powder2 tbsp mushroom beetroot latte1/3 cup shredded coconut2 tbsp coconut oil2-3 tbsp maple syrup (depending on desired sweetness)1 tsp cinnamonDirections:Add almonds to your blender and grind semi-fineAdd all additional ingredients (except for the shredded coconut) and thoroughly blend until mixture has a doughy consistencyPlace coconut shreds on a flat plateScoop out tbsp size portions of the mixture and begin rolling into balls with your palmsRoll balls over the coconut shredsEnjoy your mushroom beet latte chocolate adaptogen balls immediately or place in fridge and enjoy later!You may also like these recipes:Mushroom Turmeric Latte Honey-Almond Cookies With Cordyceps (Gluten Free, Paleo)Mushroom Matcha Latte Chocolate Mint Slice With Lion's Mane (Vegan, Gluten Free)Mushroom Cacao Latte Chia Seed Pudding With Reishi (Vegan, Gluten Free, Paleo)