Mushroom Beet Latte Chocolate Adaptogen Energy Balls with Chaga

Mushroom Beet Latte Chocolate Adaptogen Energy Balls with Chaga (Vegan, Gluten Free, Paleo)

By Shaní Galarza April 19, 2019

Teelixir Certified Organic Mushroom Beet Latte Chocolate Adaptogen Balls recipe with wild Siberian Chaga superfood medicinal mushroom dual extract, beet root, fair trade raw cacao. 100% Vegan, Gluten Free, Paleo and Low GI for energy endurance and stamina

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Mushroom Beet Latte Chocolate Adaptogen Balls with Chaga

Ingredients:

1 1/2 cups of pitted dates
1/2 cup raw almonds
1/3 cup raw cacao powder
2 tbsp mushroom beetroot latte
1/3 cup shredded coconut
2 tbsp coconut oil
2-3 tbsp maple syrup (depending on desired sweetness)
1 tsp cinnamon

Directions:

Add almonds to your blender and grind semi-fine
Add all additional ingredients (except for the shredded coconut) and thoroughly blend until mixture has a doughy consistency
Place coconut shreds on a flat plate
Scoop out tbsp size portions of the mixture and begin rolling into balls with your palms
Roll balls over the coconut shreds
Enjoy your mushroom beet latte chocolate adaptogen balls immediately or place in fridge and enjoy later!

Teelixir Certified Organic Mushroom Beet Latte Chocolate Adaptogen Balls recipe with wild Siberian Chaga superfood medicinal mushroom dual extract, beet root, fair trade raw cacao. 100% Vegan, Gluten Free, Paleo and Low GI for energy endurance and stamina