1/3 cup olive oil or coconut oil (just make sure it’s fully melted)
1/4 cup of your favourite organic honey (we used wildflower) or if you're vegan, substitute for maple syrup
1 pinch of sea Himalayan sea salt (plus more for topping)
1 pinch of black pepper
Directions:
Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius
Line a baking sheet with parchment paper
Combine all dry ingredients into a large mixing bowl and blend well Slowly add honey and oil. Blend until all ingredients are fully mixed in
Scoop a tablespoon size ball into your palm and place on a baking sheet. Use your palm to gently flatten the mixture to your desired thickness. Repeat process
Bake for 10 minutes or until cookies are a light golden brown around the edges
Take cookies out of the oven and let cool for 10 minutes or until the centre has hardened a bit
Serve and enjoy your delicious Mushroom Turmeric latte honey-almond cookies!
