Honey Almond Cookies Recipe with Turmeric and Cordyceps Mushroom

by Shaní Galarza April 15, 2019 1 min read

Teelixir Certified Organic Mushroom Turmeric curcumin latte honey almond cookie recipe with Cordyceps militaris superfood medicinal mushroom extract powder vegan gluten free paleo low gi

Honey-Almond Cookies with Turmeric and Cordyceps Mushroom (Gluten Free, Paleo, Dairy Free)

Ingredients:

  • 2 1/2 cups ultra-fine almond flour
  • 2 tsp Mushroom Turmeric Latte with Cordyceps and Ginger
  • 2 tsp Ceylon (or your favourite) cinnamon
  • 1/2 tsp baking soda
  • 1/3 cup olive oil or coconut oil (just make sure it’s fully melted)
  • 1/4 cup of your favourite organic honey (we used wildflower) or if you're vegan, substitute for maple syrup
  • 1 pinch of sea Himalayan sea salt (plus more for topping)
  • 1 pinch of black pepper

Directions:

  1. Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius
  2. Line a baking sheet with parchment paper
  3. Combine all dry ingredients into a large mixing bowl and blend well Slowly add honey and oil. Blend until all ingredients are fully mixed in
  4. Scoop a tablespoon size ball into your palm and place on a baking sheet. Use your palm to gently flatten the mixture to your desired thickness. Repeat process
  5. Bake for 10 minutes or until cookies are a light golden brown around the edges
  6. Take cookies out of the oven and let cool for 10 minutes or until the centre has hardened a bit
  7. Serve and enjoy your delicious Mushroom Turmeric latte honey-almond cookies!


Teelixir Certified Organic Mushroom Turmeric curcumin latte honey almond cookie recipe with Cordyceps militaris superfood medicinal mushroom extract powder vegan gluten free paleo low gi



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