Peppermint Chocolate Bark with Ashwagandha Root

Posted by Daniel Whitechurch on

Teelixir Peppermint Chocolate Bark Recipe with Organic Ashwagandha Root Extract Powder vegan paleo gluten free

Peppermint Chocolate Bark Recipe with Ashwagandha Root (Vegan, Paleo, Gluten Free)

I absolutely love whipping up this easy treat during the holidays! Everyone loves chocolate and it's even better upgraded with our favourite stress-relieving adaptogen, Ashwagandha. It’s also fun to make a few batches of this recipe, put them in mason jars and hand them out as gifts!

Recipe Ingredients:

  • 1 1/2 cup cacao
  • 1 tsp Ashwagandha Root
  • 1 cup coconut oil
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp maple syrup (or Lakanto maple syrup alternative)
  • 3 peppermint sticks mashed up

Recipe Directions:

  1. Line a baking tray with parchment paper and set aside
  2. In a medium-size saucepan over low heat, begin melting the coconut oil. Next combine all additional ingredients and gently whisk together until smooth (about 1 min)
  3. Turn off heat and transfer to your parchment lined baking sheet using a spatula
  4. Gently sprinkle the crushed peppermint over the chocolate
  5. Place in fridge for 3 hours or overnight
  6. Break up the bark into desired sizes. Store in mason jars or serve immediately
  7. Enjoy your delicious Peppermint chocolate bark with Ashwagandha!


Teelixir Peppermint Chocolate Bark Recipe with Organic Ashwagandha Root Extract Powder vegan paleo gluten free

Teelixir Peppermint Chocolate Bark Recipe with Organic Ashwagandha Root Extract Powder vegan paleo gluten free



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  • Muchas gracias. ?Como puedo iniciar sesion?

    obsfazxywb on

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