Reishi Mushroom Cappuccino Recipe
• Favourite sweetener (optional)
Heat 1 cup of milk in a small pot. Pour hot milk into your blender. Add the remaining ingredients and blend on high for 10 seconds. Sip, share, love, enjoy! Serves 2-3.
Why would you add mushrooms to your coffee?!
Superfood mushroom coffees are all the craze right now! Adding mushrooms to your coffee promotes many positive health and performance benefits:
- Increases Energy
- Protects Adrenals (no more crash or jitters!)
- Boosts Antioxidants
- Enhances Brain Power
- Increases Alkalinity (coffee is often too acidic.)
- Supports Immunity
These benefits along with many others are very good reasons why you should upgrade your coffees with superfood mushrooms every day! Your coffee will never be the same again.
The Benefits of Reishi Mushroom
Reishi mushroom (Ganoderma lucidum), also known as Ling Zhi, is one of the most famous and highly revered tonic herbs of all time! It has been used in Traditional Chinese Medicine (TCM) for thousands of years to strengthen the immune system, reduce stress, increase energy, and promote healthy aging and longevity.
Reishi is regarded as the best "spirit elevating" (Shen) tonics that positively promotes mental well-being, calmness, and helps cultivate more peace, love, and happiness in one's life.
Reishi mushroom is the most widely studied herb in the world. It's often referred to as the "Supreme Protector” and “Mushroom of Immortality.” Its ancient wisdom works to protect us on every level - physically, immunologically, mentally, and spiritually. This supreme adaptogenic herb helps support the immune system, heart, and liver.
Reishi is the ultimate anti-stress herb. It has a long history of use in Ancient China by Taoist monks and sages for cultivating spiritual energy, reducing stress, calming the mind, and transforming negative energy in the body.