Chocolate Heart Vegan Brownies Recipe with Reishi Mushroom

Reishi Mushroom Chocolate Heart Brownies with Goji Berries (Vegan, Paleo, Gluten Free)

Ingredients:

• 1 tsp Reishi Mushroom extract powder
• 2 tbsp cacao powder
• 2 tbsp goji berries (or more if desired)
• 2/3 cup blanched almond flour
• 2/3 cup semi-sweet or dark chocolate chips (or dairy-free chocolate chips)
• 1 cup Coconut sugar
• 1/4 tsp cinnamon
• 5 tbsp coconut oil
• 1/4 tsp of sea salt
• 1 tsp vanilla extract or vanilla bean
• 2 eggs (vegans: sub for chia seed or flaxseed eggs)
• 1/2 tsp baking powder

Directions:

1. Preheat oven to 350 degrees or 180 celsius
2. Using coconut spray evenly spray your baking dish (preferably 8x8 or 8x9) including all corners
3. In a small pan, under low heat, melt oil and chocolate chips until smooth. Remove from heat and set aside
4. In a mixing bowl, add eggs and sugar and whisk together until completely smooth
5. In a larger mixing bowl whisk together cacao powder, almond flour, salt and baking soda
6. Take your egg/sugar mixture and slowly whisk into the chocolate pan. Add vanilla and continue whisking until smooth
7. Add dry ingredients and continue whisking until properly combined
8. Lastly, add in goji berries and lightly mix in
9. Evenly pour brownie batter into your baking dish
10. Place in oven and bake for about 20 minutes making sure your edges are set but the middle is still soft and slightly underdone
11. Remove from oven and let cool about 20-30 minutes before slicing
12. Enjoy your delicious Reishi chocolate heart brownies with goji berries!

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