Mushroom Beet Latte with Chaga

The benefits of Mushroom Beets

• Increases Energy
• Enhances Immune System
• Nourishes Skin
• Boosts Antioxidants
• Increases Endurance and Stamina
• Supports Digestion and Gut Health Benefits

100% Certified Organic Ingredients:

Organic Beet Powder:
Beets are packed with antioxidants, vitamins, minerals (especially potassium) and blood building nitrates. This beet mixture is perfectly combined with the adaptogenic powers of Chaga mushroom, beets have shown to increase strength and endurance, reduce recovery time and may support heart and brain health.

Organic Chaga Mushroom Extract Powder (750 mg per serve):
Wildcrafted Siberian Chaga mushroom sclerotia concentrated at 10:1 and dual extracted using water and alcohol to contain the full spectrum of bioavailable nutrition. No added grains, fillers, starch or mycelium. Origin: Siberia, Russia

Organic Raw Cacao Powder:
Single origin, fairly traded raw cacao powder from an heirloom variety of Criollo cacao beans. Grown in the Amazon rainforest of Satipo, Peru.

Organic Ceylon True Cinnamon, Nutmeg and Allspice:
We only use Ceylon "True" Cinnamon powder combined with nutmeg and allspice for their overall antioxidant and digestion-supportive qualities and inflammation-lowering potential.

• Certified Organic
• Vegan
• Paleo
• Gluten Free
• Non GMO
• Sugar Free
• Dairy and Nut Free

About 17 servings per package
Serving size: 2 tsp (6 g)

How to make a Mushroom Beet Latte

Ready to drink Beetroot latte with your favourite plant based milk–hot or iced. Prep time: 60 seconds. Mix or blend 2 teaspoons beet powder with coconut oil or ghee for a rich and creamy taste to nourish the spirit. A delicious coffee alternative, this beet mixture is the perfect upgrade to your tea, coffee, smoothie, dessert or favourite recipe.

These statements have not been evaluated by the FDA or TGA. Consult your healthcare practitioner before use if pregnant or nursing.