White Bean Chicken Chilli Recipe with Chaga Mushroom

White Bean Chicken Chili with Chaga Mushroom (Gluten Free, Grain Free)

Ingredients:

• 3 cans navy beans (or any other white bean)
• 4-6 cups chicken broth (depending on how thick you like your chilli!)
• 1 large white onion diced
• 4 garlic cloves minced
• 4 tsp Chaga mushroom extract powder
• 1.5 tbs of your favourite oil (we used olive oil here)
• 2 medium poblano or Anaheim peppers seeded and diced
• 1 jalapeño pepper seeded and minced
• 1.5 tbs chilli powder
• 1.5 tbs cumin
• 1 tbs coriander
• 1 tbs Himalayan sea salt ( add more or less to taste)
• 1 rotisserie chicken shredded and skin removed
• 3/4 cup corn
• 2 tbs lime or lemon (or more to taste)
• 1/4 cup cilantro leaves lightly chopped

For garnish:

• 1 scoop of your favourite yoghurt per serving (we used coconut yoghurt here)
• Cilantro
• Chives or spring onion chopped
• Lemon or lime wedges

Directions:

1. 1. Start by blending 1.5 cans of white beans in a food processor along with 1/2 a cup of chicken broth. Set aside remaining whole beans and broth for later.
2. 2. In a large pot heat oil and add onion, garlic, poblano and jalapeño peppers and sauté about 3 minutes 3. Add cumin, chilli powder, coriander, and sea salt. Continue cooking veggies for another 2 minutes.
3. Add chicken broth, puréed beans, and Chaga mushroom. Bring to a boil.
4. 5. Reduce heat to simmer and cook for an additional 15 minutes uncovered
5. Add chicken, corn, whole beans, lime or lemon juice, and cilantro. Cook for an additional 5 min.
6. Add more salt, seasonings, lime or lemon if desired.
7. Serve and enjoy your delicious white bean chicken chilli with Chaga mushroom!

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