White Bean Chicken Chilli Recipe with Chaga Mushroom

Posted by Shaní Galarza on

White Bean Chicken Chili recipe with wild Siberian Chaga Mushroom dual extract powder from Siberia Russia

White Bean Chicken Chili with Chaga Mushroom (Gluten Free, Grain Free)


  • 3 cans navy beans (or any other white bean)
  • 4-6 cups chicken broth (depending on how thick you like your chilli!)
  • 1 large white onion diced
  • 4 garlic cloves minced
  • 4 tsp Chaga mushroom extract powder
  • 1.5 tbs of your favourite oil (we used olive oil here)
  • 2 medium poblano or Anaheim peppers seeded and diced
  • 1 jalapeño pepper seeded and minced
  • 1.5 tbs chilli powder
  • 1.5 tbs cumin
  • 1 tbs coriander
  • 1 tbs Himalayan sea salt ( add more or less to taste)
  • 1 rotisserie chicken shredded and skin removed
  • 3/4 cup corn
  • 2 tbs lime or lemon (or more to taste)
  • 1/4 cup cilantro leaves lightly chopped

For garnish:

  • 1 scoop of your favourite yoghurt per serving (we used coconut yoghurt here)
  • Cilantro
  • Chives or spring onion chopped
  • Lemon or lime wedges


  1. 1. Start by blending 1.5 cans of white beans in a food processor along with 1/2 a cup of chicken broth. Set aside remaining whole beans and broth for later.
  2. 2. In a large pot heat oil and add onion, garlic, poblano and jalapeño peppers and sauté about 3 minutes 3. Add cumin, chilli powder, coriander, and sea salt. Continue cooking veggies for another 2 minutes.
  3. Add chicken broth, puréed beans, and Chaga mushroom. Bring to a boil.
  4. 5. Reduce heat to simmer and cook for an additional 15 minutes uncovered
  5. Add chicken, corn, whole beans, lime or lemon juice, and cilantro. Cook for an additional 5 min.
  6. Add more salt, seasonings, lime or lemon if desired.
  7. Serve and enjoy your delicious white bean chicken chilli with Chaga mushroom!

White Bean Chicken Chili recipe with wild Siberian Chaga Mushroom dual extract powder from Siberia Russia

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