Mushroom Cacao Latte Chia Seed Pudding with Reishi (Vegan, Gluten Free, Paleo)

by Shaní Galarza April 17, 2019 1 min read

Teelixir Certified Organic Mushroom Cacao Latte Chia Seed Pudding Recipe with Superfood Medicinal Reishi Mushroom, Rose and fair trade raw chocolate


Teelixir Certified organic Mushroom Beet Latte with wild Siberian Chaga Hot Chocolate Cacao with Reishi Premium Ceremonial matcha Japan with Lion's Mane Golden Turmeric Curcumin with Cordyceps militaris vegan paleo gluten free zero sugar unsweetened recipes

Mushroom Cacao Latte Chia Seed Pudding Recipe with Reishi Mushroom

Ingredients:

  • 1 1/2 cup coconut milk (or your favourite)
  • 1/2 cup organic chia seeds
  • 1/4 cup of Mushroom Cacao Latte (Raw cacao, Reishi mushroom and Rose)
  • 2-3 tbsp maple syrup
  • 1/2 - 1 tsp cinnamon
  • 1/2 tsp vanilla bean powder or extract
  • 1 pinch sea salt

Directions:

  1. In a large mixing bowl add mushroom cacao latte and whisk for a few seconds to ensure smoothness
  2. Add cinnamon, salt, maple syrup, and vanilla extract. Whisk until combined. Slowly add in milk until everything is full whisked in and smooth
  3. Add in chia seeds and mix in until fully combined
  4. Cover mixing bowl or transfer to a Pyrex container and refrigerate over night or at least 5 hrs
  5. Serve and top off with berries or granola. Enjoy your delicious Mushroom cacao latte chia seed pudding!


Teelixir Certified Organic Mushroom Cacao Latte Chia Seed Pudding Recipe with Superfood Medicinal Reishi Mushroom, Rose and fair trade raw chocolate

Teelixir Certified Organic Mushroom Cacao Latte Chia Seed Pudding Recipe with Superfood Medicinal Reishi Mushroom, Rose and fair trade raw chocolate



You may also like these recipes:

Mushroom Turmeric Latte Honey-Almond Cookies With Cordyceps (Gluten Free, Paleo)

Mushroom Matcha Latte Chocolate Mint Slice With Lion's Mane (Vegan, Gluten Free)

Jing Chia Pudding (Vegan, Gluten Free, Paleo, Low-GI)

Shaní Galarza
Shaní Galarza


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