Rose Chocolate and Almond Nutella Spread with Reishi Mushroom
- 1-2 tbsp Mushroom Cacao Latte Starring Reishi and Rose (or raw cacao powder)
- 1 cup Almond butter
- 1/4 tsp Lakanto maple syrup (sugar free) or regular maple syrup
- 1 tsp coconut oil (optional for added creaminess)
- Add all ingredients into a bowl and mix together until fully combined
- Ready to serve spread on toast, rice crackers, eat with fruit or whatever your heart desires. Great for the kids and all ages!
- Enjoy your delicious Reishi Rose Almond Nutella!