Creamy Cauliflower Curry with Chaga Mushroom (Vegan, Gluten Free, Paleo)

Creamy Cauliflower Curry with Chaga Mushroom

Ingredients:

• 1 tsp olive oil
• 1 small yellow onion chopped
• 1 large cauliflower chopped into bite-size pieces
• 1 tsp Chaga mushroom extract powder
• 2-3 tsp curry powder
• 1 tsp cumin
• 1/4 tsp cinnamon
• 4 cloves garlic finely chopped
• 1 tbsp fresh ginger
• 1 can diced tomatoes
• 1-2 cans coconut milk
• Salt and pepper to taste
• Cilantro for garnish
• Steamed rice (optional)
• Naan (optional)

Directions:

1. In a medium-sized pot heat olive oil over medium heat. Add onions and sauté about 4 minutes then add garlic and ginger, and continue to cook until fragrant (about 1 minute). Add in tomatoes, Chaga, curry powder, cinnamon, and salt and pepper. Combine well with onions.
2. Stir in coconut milk and bring to a simmer. Cook for 5 minutes. Transfer mixture to a blender and blend until smooth. Transfer back to and heat on simmer. Add cauliflower and cook until tender.
3. Serve immediately with a side of basmati rice, cilantro and naan. Enjoy your delicious creamy cauliflower curry with Chaga mushroom!

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