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Spicy Avocado Edamame Dip with Maitake Mushroom

by Shaní Galarza June 11, 2021 1 min read

Spicy Avocado Edamame Dip Recipe with Organic Maitake Mushroom extract powder grifola frondosa hen of the woods immune recipes

Spicy Avocado Edamame Dip Recipe with Maitake Mushroom

Ingredients:

  • 1 1/4 c frozen shelled edamame
  • 1 ripe avocado
  • 1 tsp Maitake mushroom extract
  • 2 garlic cloves
  • 1/2 tsp jalapeño or sereno chile
  • 1 tbsp lemon juice plus some zest
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • Sprinkle of smoked paprika (for topping)
  • Salt and pepper to taste

Directions:

  1. Add edamame, avocado, Maitake mushroom, garlic, jalapeño, lemon juice + zest, onion powder, and olive oil to a food processor. Blend or pulse until creamy making sure to scrape down the sides with a small spatula when needed.
  2. Plate and top off with a drizzle of olive oil, smoked paprika, salt and fresh ground pepper.
  3. Enjoy your delicious Spicy Avocado Edamame dip with Maitake Mushroom!


Spicy Avocado Edamame Dip Recipe with Organic Maitake Mushroom extract powder grifola frondosa hen of the woods immune recipes

Spicy Avocado Edamame Dip Recipe with Organic Maitake Mushroom extract powder grifola frondosa hen of the woods immune recipes



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