Spicy Avocado Edamame Dip with Maitake Mushroom

Spicy Avocado Edamame Dip Recipe with Maitake Mushroom

Ingredients:

• 1 1/4 c frozen shelled edamame
• 1 ripe avocado
• 1 tsp Maitake mushroom extract
• 2 garlic cloves
• 1/2 tsp jalapeño or sereno chile
• 1 tbsp lemon juice plus some zest
• 1 tsp onion powder
• 2 tbsp olive oil
• Sprinkle of smoked paprika (for topping)
• Salt and pepper to taste

Directions:

1. Add edamame, avocado, Maitake mushroom, garlic, jalapeño, lemon juice + zest, onion powder, and olive oil to a food processor. Blend or pulse until creamy making sure to scrape down the sides with a small spatula when needed.
2. Plate and top off with a drizzle of olive oil, smoked paprika, salt and fresh ground pepper.
3. Enjoy your delicious Spicy Avocado Edamame dip with Maitake Mushroom!

You may also like these recipes:

Sweet Potato and Chickpea Fritters with 8 Medicinal Mushrooms

Easy Green Pea Hummus with Cordyceps Mushroom

Vegan Cauliflower Buffalo Wings with Maitake Mushroom