Raspberry Lemonade Popsicles with Wild Schizandra Berry (Vegan, Gluten Free, Paleo)
Raspberry Lemonade Popsicles with Wild Schizandra Berry
- In a pitcher or large mason jar, stir together all ingredients.
- Divide the mixture between 6-8 popsicle moulds making sure to leave about 1/2 inch of space at the top. Add in extra chopped fruit to each mould if desired.
- Pour mixture in moulds and carefully set in the freezer for 6-8 hours or overnight.
- Run under hot water to remove popsicles from mould if needed.
- Enjoy your delicious schizandra raspberry lemonade popsicles!
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