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Vegan chocolate fudge crinkle cookies simple easy raw cacao recipe with immune defence 8 superfood medicinal mushroom extract powder blend reishi chaga cordyceps Lion's mane turkey tail maitake shiitake agaricus blazei white button mushroom gluten free paleo keto friendly

Vegan Chocolate Fudge Crinkle Cookies with Immune Defence 8 Mushroom Blend

Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit or 177 celsius
  2. Line a baking sheet with parchment paper
  3. In a large mixing bowl add coconut sugar and oil, mix with a wooden spoon until combined. Add milk, flaxseed, and vanilla. Mix well until combined and smooth
  4. Slowly add in gluten-free flour, baking powder, cocoa powder, cinnamon, Immune Defence mushroom blend and salt. Mix well until fully combined with wet ingredients and you are left with a dough
  5. Add powdered sugar to a medium-size mixing bowl. Take about tbsp size portion of the dough and roll it into a ball into your palm, then dip it into the powdered sugar making sure to fully coat all sides.
  6. Place cookies about 2 inches apart on the parchment-lined baking sheet. Bake for 10-12 minutes
  7. Remove from oven and let cool for 15 minutes. I like to sprinkle more powdered sugar over the cookies once they’ve cooled, but this is of course optional
  8. Serve and enjoy your delicious vegan fudge crinkle cookies with Immune Defence mushroom blend!


Vegan chocolate fudge crinkle cookies simple easy raw cacao recipe with immune defence 8 superfood medicinal mushroom extract powder blend reishi chaga cordyceps Lion's mane turkey tail maitake shiitake agaricus blazei white button mushroom

Vegan chocolate fudge crinkle cookies simple easy raw cacao recipe with immune defence 8 superfood medicinal mushroom extract powder blend reishi chaga cordyceps Lion's mane turkey tail maitake shiitake agaricus blazei white button mushroom



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