Vegan Pumpkin Pie Creme Brûlée Recipe with Tremella Mushroom

by Shaní Galarza February 13, 2019 1 min read

Vegan Lovers Pumpkin Pie Creme Brûlée with Tremella superfood medicinal dessert Mushroom extract powder (Vegan, Gluten Free, Paleo, Grain Free, Zero Sugar)

Vegan Lovers Pumpkin Pie Creme Brûlée with Tremella Mushroom (Vegan, Gluten Free, Paleo, Grain Free)

Ingredients:

  • 1/2 cup coconut creme
  • 1/2 cup pumpkin or sweet potato purée (we did one of each!)
  • 1 tsp Tremella Mushroom extract powder
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp vanilla bean or vanilla extract
  • 3-4 tsp coconut palm sugar (plus more for topping)
  • 1 pinch sea salt

Directions:

  1. Combine all ingredients in a large mixing bowl and fold using a rubber spatula until smooth
  2. Once you’ve reached desired creaminess, spoon ingredients into ramekins (if you prefer to eat this dish cold, place in your refrigerator for 3 hours then proceed to next step, or skip it)
  3. Top off with a good sprinkle of sugar (if desired) and use a cooking torch to lightly burn the sugar. If you do not own a torch then place oven-safe ramekins near your oven's broiler for about 5-10 minutes, rotating once if needed.
  4. Enjoy your delicious Vegan lovers pumpkin pie Creme Brûlée with Tremella mushroom!


Vegan Lovers Pumpkin Pie Creme Brûlée with Tremella superfood medicinal Mushroom extract powder (Vegan, Gluten Free, Paleo, Grain Free, Zero Sugar)



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