Easter Egg Salad Recipe with Tremella Mushroom (Gluten Free, Paleo) - Teelixir

Easter Egg Salad with Tremella Mushroom (Vegetarian, Dairy Free, Paleo, Gluten Free)

by Shaní Galarza April 11, 2020 1 min read

Easter Egg Salad recipe with Tremella superfood medicinal Mushroom extract powder Vegetarian Dairy Free Paleo Gluten Free easy to make simple delicious recipes

Easter Egg Salad with Tremella Mushroom

Ingredients:

  • 8 eggs
  • 1 tsp Tremella mushroom extract powder
  • 1/3 cup veganaise (or mayonnaise)
  • 1/4 cup red onion finely chopped
  • 1 tsp chives for garnish
  • 2 tsp Dijon mustard
  • 1 tsp yellow mustard
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Sprinkle of paprika or chilli flakes

Directions:

  1. Gently place the eggs in a large pot and fill with water until eggs are completely submerged. Add 1/2 tsp of salt and bring to a boil then turn the heat down to low and cook for 10 minutes
  2. Transfer eggs to a bowl of water and ice and let them cool for 5 minutes
  3. Peel eggs and chop them into bite-size pieces or smaller if you prefer
  4. Add in all the remaining ingredients (except for chives) and mix together well. Top off with a dash of paprika or chilli flakes and a sprinkle of chives
  5. Place over a bed of greens or serve in a wrap or sandwich
  6. Enjoy your delicious Easter Egg Salad with Tremella Mushroom!


Easter Egg Salad recipe with Tremella superfood medicinal Mushroom extract powder Vegetarian Dairy Free Paleo Gluten Free easy to make simple delicious recipes



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