Mexican Kale Caesar Salad with Spiced Chickpeas and Tremella Mushroom (Vegan, Gluten Free)

by Shaní Galarza November 04, 2019 2 min read

Mexican Kale Caesar Salad with Spiced Chickpeas and Tremella superfood medicinal Mushroom extract powder Vegan Gluten Free recipe easy simple delicious

Mexican Kale Caesar Salad with Spiced Chickpeas and Tremella Mushroom

Ingredients:

  • 1 can organic chickpeas
  • 1 package Mexican spice blend (or make your own)
  • 1 tsp Tremella mushroom extract powder
  • 2 bundles curly or lacinato/dinosaur kale
  • 2 garlic cloves minced
  • 2 tsp capers
  • 1 tsp Worcestershire sauce
  • 2 tsp brine juice
  • 4 tbsp Vegan mayonnaise (we love the Follow your heart brand)
  • Juice from 2 lemons divided
  • 3 tbsp olive oil divided
  • Salt and pepper to taste
  • Vegan Parmesan cheese for garnish

Directions:

  1. Preheat oven to 375 degrees Fahrenheit or 190 celsius and line a baking sheet with parchment paper. Rinse and dry garbanzo beans. Pour garbanzo beans into a large mixing bowl and add 1 tbsp of oil and 2 tbsp of taco seasoning. Toss to combine. Spread evenly over the parchment-lined baking sheet. Bake in the oven for 20-25 minutes or until crispy. Let cool for 5 minutes
  2. In a small mixing bowl add veganaise, lemon juice, chopped capers, brine, olive oil, Worcestershire, garlic, tremella, and a pinch of salt and pepper. Whisk together until combined. Feel free to adjust ingredients to your personal taste
  3. Once you have washed and dried your kale tear or cut it into small bite-sized pieces. Place kale in a large salad bowl and toss with lemon and olive oil. Gently massage the kale for a couple of minutes to soften up the texture
  4. Add in the caesar dressing and toss to combine. Sprinkle with vegan Parmesan and add in the desired amount of seasoned chickpeas
  5. Enjoy your delicious Mexican kale caesar salad with spiced chickpeas and tremella!


Mexican Kale Caesar Salad with Spiced Chickpeas and Tremella superfood medicinal Mushroom extract powder Vegan Gluten Free recipe easy simple delicious

Mexican Kale Caesar Salad with Spiced Chickpeas and Tremella superfood medicinal Mushroom extract powder Vegan Gluten Free recipe easy simple delicious



You may also like these recipes:

Roasted Cauliflower Taco Bowl With Creamy Cilantro Dressing And Lion's Mane Mushroom (Vegan, Gluten Free)

Mexican-Style Creamy Chicken Tortilla Soup With Chaga Mushroom (Gluten Free)

Simple Vegan Pesto Pasta With Tremella Mushroom (Vegan, Gluten Free, Paleo)

Shaní Galarza
Shaní Galarza


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