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Wild caught Prawn Pineapple Thai Curry with Turmeric curcumin powder and Cordyceps superfood medicinal Mushroom dual extract powder for energy endurance immune support Gluten Free Paleo recipe simple easy delicious

Pineapple Prawn Thai Curry with Turmeric and Cordyceps Mushroom

Ingredients:

  • 1 lb prawns peeled and deveined
  • 1-2 cups pineapple cut into small pieces
  • 1/2 white onion chopped
  • 1 red bell pepper thinly sliced
  • 1 stalk lemongrass cut into pieces
  • 1 tsp Teelixir Mushroom Turmeric Latte (Turmeric, Black Pepper, Cordyceps mushroom, Ginger and Cinnamon)
  • 2 tsp curry powder
  • 3-4 tbsp tomato paste
  • 1 tbsp honey
  • 1 cup chopped zucchini
  • 1 can coconut milk
  • Salt to taste
  • Steamed rice (optional)
  • Cilantro for serving

Directions:

  1. Preheat a large saucepan and add 1 tbsp of coconut oil over low-medium heat. Add onions, curry powder, turmeric mushroom blend, lemongrass stalks, and a pinch of salt. Cook for about 5 minutes.
  2. Add the sliced red pepper, pineapple, zucchini, and cook for a few more minutes.
  3. Add coconut milk, honey and tomato paste. Mix in well and bring to a boil. Add prawns and adjust seasoning if needed. Lower heat to a simmer. Cook for 1 minute or until prawns is slightly opaque. Remove from heat.
  4. Garnish with fresh cilantro and serve with a side of rice or quinoa if desired. Enjoy your delicious Thai prawn pineapple curry with turmeric mushroom blend!


Wild caught Prawn Pineapple Thai Curry with Turmeric curcumin powder and Cordyceps superfood medicinal Mushroom dual extract powder for energy endurance immune support Gluten Free Paleo recipe simple easy delicious

Wild caught Prawn Pineapple Thai Curry with Turmeric curcumin powder and Cordyceps superfood medicinal Mushroom dual extract powder for energy endurance immune support Gluten Free Paleo recipe simple easy delicious



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