Use a spiralizer, food processor, or box grater to shred the zucchini. Remove excess moisture by sprinkling salt over the zucchini and allow to sit for about 10 minutes. Next, take some paper towels and remove any remaining moisture
Heat up the olive oil in a large frying pan over medium heat
In a medium-size mixed bowl add the eggs, Mushroom Immunity extract powder, paprika, onion powder, garlic powder, chives, and salt and pepper. Next, add in the chives and zucchini and combine all ingredients well. Fill another medium-size bowl with the Panko crusts. Begin to scoop tbsp sized amount of the batter into your palm and form into a patty, then dunk it in the Panko crusts and place in the frying pan. Repeat and allow to fry for 3 minutes on each side. Transfer patties to a paper towel-lined plate.
Serve with a side of yoghurt, ketchup, or your favourite dipping sauce.
Enjoy your delicious Zucchini fritters with Mushroom Immunity blend!