Vegan Pesto Pasta Recipe with Tremella Mushroom (Gluten Free)

Vegan Pesto Pasta with Tremella Mushroom (Vegan, Gluten Free, Paleo)

Ingredients:

• 1 package of your favourite gluten-free or grain-free pasta
• 1 cup fresh basil
• 1 cup fresh arugula
• 1/2 avocado
• 1 tsp Tremella Mushroom extract powder
• 1/2 a lemon juiced
• 1/3 cup olive oil
• 1/3 cup raw cashews
• 2 cloves of garlic
• Salt and pepper to taste
• 1/2 cup of cherry tomatoes

Directions:

1. Bring a pot of salted water (or veggie stock for added flavour) to a boil. Cook your pasta according to the instructions on the packaging.
2. While pasta is cooking, heat 1 tsp of olive oil to a pan under medium heat. Add your tomatoes and sauté for about 5 minutes. Turn off heat and set aside.
3. Add all of the pesto ingredients into a blender and blend until combined.
4. Strain your pasta and return to the pot. Pour pesto over pasta making sure to stir it well so it completely coats the pasta. Add tomatoes and lightly toss.
5. Serve and enjoy your delicious vegan pesto pasta with Tremella mushroom!

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