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Recipes

Easter Immunity Carrot Cake with Coconut Maple Frosting and Astragalus (Vegetarian, Gluten Free, Paleo, Grain Free)

Easter Immunity Carrot Cake with Coconut Maple Frosting and Astragalus (Vegetarian, Gluten Free, Paleo, Grain Free)

By Shaní Galarza April 21, 2019 |

Easter Immunity Carrot Cake with Coconut Maple Frosting and Astragalus Root Ingredients: For the cake: 2 1/4 cup gluten free all purpose flour (we used Bobs Red Mill) 2 tbs Astragalus root extract powder 1/2 cup melted coconut oil 1/2 tsp baking soda 1 tsp baking powder 1 tsp ground...

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Mushroom Beet Latte Chocolate Adaptogen Energy Balls with Chaga (Vegan, Gluten Free, Paleo)

Mushroom Beet Latte Chocolate Adaptogen Energy Balls with Chaga (Vegan, Gluten Free, Paleo)

By Shaní Galarza April 19, 2019 |

Mushroom Beet Latte Chocolate Adaptogen Balls with Chaga Ingredients: 1 1/2 cups of pitted dates 1/2 cup raw almonds 1/3 cup raw cacao powder 2 tbsp mushroom beetroot latte 1/3 cup shredded coconut 2 tbsp coconut oil 2-3 tbsp maple syrup (depending on desired sweetness) 1 tsp cinnamon Directions: Add almonds to your...

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Mushroom Cacao Latte Chia Seed Pudding with Reishi (Vegan, Gluten Free, Paleo)

Mushroom Cacao Latte Chia Seed Pudding with Reishi (Vegan, Gluten Free, Paleo)

By Shaní Galarza April 17, 2019 |

Mushroom Cacao Latte Chia Seed Pudding Recipe with Reishi Mushroom Ingredients: 1 1/2 cup coconut milk (or your favourite) 1/2 cup organic chia seeds 1/4 cup of Mushroom Cacao Latte (Raw cacao, Reishi mushroom and Rose) 2-3 tbsp maple syrup 1/2 - 1 tsp cinnamon 1/2 tsp vanilla bean powder or extract 1...

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Mushroom Turmeric Latte Honey-Almond Cookies with Cordyceps (Gluten Free, Paleo)

Mushroom Turmeric Latte Honey-Almond Cookies with Cordyceps (Gluten Free, Paleo)

By Shaní Galarza April 15, 2019 |

Mushroom Turmeric Latte Honey-Almond Cookies with Cordyceps Mushroom Ingredients: 2 1/2 cups ultra fine almond flour 2 tsp mushroom turmeric latte 2 tsp Ceylon (or your favourite) cinnamon 1/2 tsp baking soda 1/3 cup olive oil or coconut oil (just make sure it’s fully melted) 1/4 cup of your favourite...

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Mushroom Matcha Latte Chocolate Mint Slice with Lion's Mane (Vegan, Gluten Free)

Mushroom Matcha Latte Chocolate Mint Slice with Lion's Mane (Vegan, Gluten Free)

By Shaní Galarza April 12, 2019 |

Mushroom Matcha Latte Chocolate Mint Slice Recipe with Lions Mane Mushroom Ingredients: CRUST: 1 cup of raw almonds 1 cup pitted dates 1 tbs cacao powder FILLING: 1 avocado 1 tbs Mushroom Matcha Latte (Ceremonial Grade Matcha, Lions Mane Mushroom, Peppermint) 3 tbs coconut oil 1 banana 3-4 tbs maple...

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4 Easy Medicinal Mushroom Latte Recipes Minus the Caffeine and Jitters (Vegan, Gluten Free, Paleo, Zero Sugar)

4 Easy Medicinal Mushroom Latte Recipes Minus the Caffeine and Jitters (Vegan, Gluten Free, Paleo, Zero Sugar)

By Daniel Whitechurch March 29, 2019 |

Teelixir is excited to announce the release of their brand new certified organic mushroom latte range! Perfectly crafted for an easy energy boost or alternative to coffee, these deliciously fun and ready-to-drink latte mixes are made with the highest quality 100% certified organic ingredients. A healthy boost, suitable for the whole...

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White Bean Chicken Chili with Chaga Mushroom (Gluten Free, Grain free)

White Bean Chicken Chili with Chaga Mushroom (Gluten Free, Grain free)

By Shaní Galarza March 26, 2019 |

White Bean Chicken Chili with Chaga Mushroom Ingredients: 3 cans navy beans (or any other white bean) 4-6 cups chicken broth (depending on how thick you like your chilli!) 1 large white onion diced 4 garlic cloves minced 4 tsp Chaga mushroom extract powder 1.5 tbs of your favourite oil...

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Japanese Sweet Potato and Vegetable Curry with Immune Defence Mushroom Blend (Vegan, Gluten-Free, Paleo)

Japanese Sweet Potato and Vegetable Curry with Immune Defence Mushroom Blend (Vegan, Gluten-Free, Paleo)

By Shaní Galarza March 10, 2019 |

Japanese Sweet Potato and Vegetable Curry with Immune Defence 15 Mushroom Extract Powder Blend Ingredients: 1 Japanese sweet potato or garnet yam peeled and cubed 1 lb (450 g) mixed veggies of choice (we used green beans and broccoli florets) 1/2 yellow onion chopped 4 garlic cloves minced 2 tsp...

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